The herbs of provence allow in particular to fight against pain and to strengthen your immune system as an antiseptic and antiviral. They consist of marjoram, savory, oregano, sage, thyme, hyssop and rosemary. The part of the plant used: leaves Its appearance: greenish Packaging: Canada For well-being and health See the following medicinal plants: marjoram, savory, sage, thyme and rosemary Its indications Relieve skin inflammation thanks to its antiseptic and reduces swelling (as a compress) How to use Dosage: Up to 100% Solubility: Insoluble in water, insoluble in oil. How to make your macerate for your cosmetics: The oily macerate Place in a Mason-type jar the quantity of Provencal herb leaves you want and cover with a vegetable oil of your choice. Close the jar and leave to macerate in the dark for at least 12 weeks, shaking occasionally. Filter using a coffee filter or cheesecloth and collect the liquid which you can then keep in a previously disinfected airtight container, such as a 500 ml amber glass bottle. Then use in the oily phase of your preparations. This product is stable and can be stored for several months away from light and heat. Storage Store in an airtight container and close the lid tightly after each use. Store in a cool, dry place away from moisture and light. Can be stored for up to 2 years in optimal conditions when dried, 24 hours in infusion/decoction, 6 to 7 years in oil if the plants are dried beforehand, while fresh plants in oil have a shelf life shorter life, 1 to 2 years. Precautions Keep out of reach of children Observe recommended dosages External use only I recommend that you consult a qualified healthcare practitioner before using any herbal products, especially if you are pregnant, breastfeeding or taking any medication.