Mango Butter has been used for centuries by the indigenous people of Southeast Asia, Mango Butter is known for its richness in Vitamin A and E, antioxidant and emollient properties. It will soften the toughest skin and help reduce the first signs of aging. It is particularly appreciated in hair products. 
 
Its ingredients: mango seed butter (Mangifera Indica)
His look: Low hardness, white/yellowish
Its origin: India Extracted part: Fruit stone
His culture: Organic
Its extraction process: Cold pressing Its melting point: 30º - 37º Celsius
 
Its main functions:
 
Emollient, softener, antioxidant.
 
Its indications:
 
Dry, sagging, mature skin.
 
Preparation ideas:
 
Body butters, lip balms, firming treatments, creams, hair care.
 
Its use:
 
Dosage:
 
Balms: 5% to 100%
Creams and Lotions: 5% to 20%
Bar soaps: 5% to 20%
Hair care: 2% to 5% 
 
Solubility: Insoluble in water, soluble in oil.
 
Its storage:
 
Store at cool temperatures (below 25°C) away from moisture and light and close the lid tightly after each use. Product will become liquid above ambient temperatures (e.g. 36°C), but will resolidify on cooling without affecting functionality.
 
Its preservation:
 
Can be kept for 1 year if you follow the storage instructions.
 
Warnings :
 
Keep out of reach of children
Product for external use only
Follow the recommended dosages