Its essential oil is considered anti-inflammatory, antispasmodic, antibacterial, decongestant and possibly antitumor. Labrador tea has great antioxidant power and a protective effect on skin elasticity. According to clinical tests, it would be 3 times more powerful than vitamin C or E, and 20 times more than coenzyme Q10. Latin name: Ledum Groenlandicum Family: Ericaceae Part of the plant used: leaves Its appearance: greenish Packaging: Canada For well-being and health Softening, analgesic, soothing, astringent, antibacterial, anti-inflammatory, antioxidant, antiseptic, antispasmodic , healing, decongestant, purifying, toning and probably antitumor Its indications For the treatment of lice, scabies, ringworm and other skin diseases, spasm of the solar plexus, burns, cracks and skin inflammation. Preserve skin elasticity, reduce wrinkles, delay skin aging, suitable for oily and heavy skin, acne skin. Cosmetics Make-up remover, floral water, cleansing lotion, day face cream or night face cream, moisturizer, foundation, balancing gel Its use Dosage: Up to 100% Solubility: Insoluble in water, insoluble in oil . How to make your macerate for your cosmetics: The oily macerate Place the quantity of dried Labrador tea leaves you want in a Mason jar and cover with a vegetable oil of your choice. Close the jar and leave to macerate in the dark for at least 12 weeks, shaking occasionally. Filter using a coffee filter or cheesecloth and collect the liquid which you can then keep in a previously disinfected airtight container, such as a 500 ml amber glass bottle. Then use in the oily phase of your preparations. This product is stable and can be stored for several months away from light and heat. Storage Store in an airtight container and close the lid tightly after each use. Store in a cool, dry place away from moisture and light. Can be stored for up to 2 years in optimal conditions when dried, 24 hours in infusion/decoction. Mother tinctures in alcohol can be kept for 7 to 10 years and medicinal vinegars for 5 to 7 years if the acetic acid level is 8% or 9%, but between 6 months and 3 years if the acetic acid level is only 5%. Maceration in glycerin can be kept for 1 to 2 years. Precautions Keep out of reach of children Observe recommended dosages For external use only Avoid internal consumption in pregnant women I recommend that you consult a qualified healthcare professional before using any herbal products, especially if you are pregnant, breastfeeding or taking any medication.