Marjoram is an effective antiseptic against canker sores, gingivitis and other infections affecting the mouth. Contributes to the elimination of toxins. Circulatory tonic. Latin name: Origanum majorana Family: Lamiaceae Part of the plant used: Leaves Appearance: greenish Packaging: Canada For well-being and health Analgesic, antirheumatic, antiseptic, diuretic, warming, sedative, sudorific and tonic Indications Rheumatic pain , torticollis and sciatica, strains, superficial wounds Cosmetics Cream, massage oil, ointment How to use Dosage: Up to 100% Solubility: Insoluble in water, insoluble in oil. How to make your macerate for your cosmetics: The oily macerate Place the quantity of dried marjoram leaves you want in a Mason jar and cover with a vegetable oil of your choice. Close the jar and leave to macerate in the dark for at least 12 weeks, shaking occasionally. Filter using a coffee filter or cheesecloth and collect the liquid which you can then keep in a previously disinfected airtight container, such as a 500 ml amber glass bottle. Then use in the oily phase of your preparations. This product is stable and can be stored for several months away from light and heat. Storage Store in an airtight container and close the lid tightly after each use. Store in a cool, dry place away from moisture and light. Can be stored for up to 2 years in optimal conditions when dried, 24 hours in infusion/decoction. Mother tinctures in alcohol can be kept for 7 to 10 years and medicinal vinegars for 5 to 7 years if the acetic acid level is 8% or 9%, but between 6 months and 3 years if the acetic acid level is only 5%. Maceration in glycerin can be kept for 1 to 2 years. Precautions Keep out of the reach of children Respect the recommended dosages For external use only Marjoram essential oil must be diluted in oil, do not apply directly to the skin I recommend that you consult a qualified health professional before using. use herbal products, especially if you are pregnant, breastfeeding or taking any medication.